Tourism and Hospitality Management (Level 1, 2, & 3)

This course is available throughout the year. Meanwhile, each academic session begins every
month. For example, if you applied on the 13th of a month and you complete your admission
procedure before the end of such month, your academic session begins on the 1st of the
following month.

Every applicant is required to apply through our online application system (Apply Now). Applicants are advised to provide all required information, documents and pay an application fee. The application fee is £10 regardless of the country of the applicant. The applicant is expected to receive a confirmation email. When the application is received, the admission team will check provided information and documents. Then, the decision will be made and communicated to the applicant. Once the applicant accepts the admission offer, information about the payment, course schedule and other information will be sent.

The following topics will be covered during the course:

Level 1 Diploma in Tourism and Hospitality Management (20 Credits)

• • Introduction to Hospitality and Tourism
  • Introduction to Services and Products in Hospitality and Tourism
  • Introduction to Customer Services in Hospitality and Tourism
  • Introduction Operations Management Hospitality and Tourism

Level 2 Diploma in D Tourism and Hospitality Management (40 credits)

• • Understanding the Hospitality and Tourism Industry
  • Understanding Customer Service and Communication in Hospitality and Tourism
  • Introduction to Marketing and Sales in Hospitality and Tourism
  • Introduction to Human Resource Management in Hospitality and Tourism
  • Introduction to Financial Management in Hospitality and Tourism
  • Introduction to Sustainable Tourism Practices

Level 3 Diploma in D Tourism and Hospitality Management (60 Credits)

• • Introduction to Food and Beverage Management
  • Introduction to Event Planning and Management
  • Introduction Revenue Management and Pricing Strategies
  • Introduction to Innovation Management in Hospitality and Tourism
  • Introduction to Project Management in Hospitality and Tourism
  • Introduction to Business Growth in Hospitality and Tourism
  • Introduction to International Business in Hospitality and Tourism
  • Understanding Technologies in Hospitality and Tourism
  • Understanding Globalisation in Hospitality and Tourism

There are two forms of assessment for this course. The first one is an online test where basic knowledge and understanding of the students will be assessed. The second one is a submission of an assignment. The course lecturer and DSE academic team assess it to determine the level of skills and knowledge of the student.

• Live Online: Full payment

• Intensive: 2 installment payments

• Fast Track: 3 installment payments

• Standard: 4 installment payments

Note: Fees depend on nationality. Click HERE to find out more.

Career options for individuals with a Level 1, 2, or 3 Diploma in Tourism and Hospitality Management include entry-level roles in hotels, restaurants, travel agencies, and event management companies. Graduates can work as hotel receptionists, customer service assistants, tour guides, hospitality assistants, or food and beverage service staff. These diplomas provide foundational knowledge and practical skills in customer service, tourism operations, and hospitality management, allowing individuals to gain experience and progress to supervisory or managerial positions with further training and industry experience.